Why do people choose to eat products that are unhealthy for them?
Because its easier/cheaper to get a hold of, and it's what most people are now used to eating.
What roles/responsibilities does the gov't have in framing your traces?
-Product management?
-Education?
I, personally, believe that should try and regulate the amount of chemicals put into our food, but I doubt they will, even if they could.
Sunday, November 1, 2009
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